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Fall is just around the corner, but there's still time to savor the last few days of grilling season. Enjoy them by whipping up a batch of this sweet, homemade BBQ sauce with a zing!

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Ok, a quick little post on a couple of favorites of mine, shrimp and crab! Love east coast Florida prawns Sanibel Island to be exact, very flavorful and very sweet! I love crab, blue crab, growing up in Maryland, just outside beautiful Charm City (Balmer hon!)  So I’ve had my share of crab… steamed, broiled, softshell, imperial, stuffed battered fried…whatever!

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Young African American men dying at the hands of white police officers.  White police officers gunned down by African American men.  

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This Old School Squash and Onions recipe is courtesy Chef Vivian Howard, and is featured in the Stop, Squash and Roll episode of Season 3 of A Chef's Life.

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Community Initiatives

Here's what we've currently got in the works to bring education, enlightenment, and inspiration to Hampton Roads.

American Graduate: Getting to Work initiative focuses on helping youth succeed in school, career, and life by exploring challenges to entering the workforce facing today's youth. Find out more

Veterans

Hampton Roads is home to over 217,000 veterans. We're currently involved in these initiatives with them:

Veterans Coming Home

Veterans Coming Home explores "what works" for veterans as they return to civilian life sharing both the challenges and success stories of veterans who are making a difference in the workplace, on campus, and in their communities. Find out more

Wall of Faces

There are 1,307 names of Virginian Vietnam veterans listed on The Wall. WHRO is proud to spearhead a state-wide initiative and engage partners and community individuals to ensure every Virginian listed has a photo. Find out more

Race: Let's Talk About It

Stories and events that foster conversations about race relations in America. Find out more

Emerging Leaders Board

Young professionals passionate about public media and supporting its mission. Find out more

Let's Eat

Cooking Tips • Recipes from Area Chefs • Restaurant Reviews • Seasonal Delights Find out more

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Support for WHRO comes from