Thursday, October 17, 2019, 9:30-10:00 p.m.

This week on Moveable Feast with Fine Cooking, we’re on the road in London, England – a wonderfully diverse and rapidly changing gourmet destination. We’re here to create a feast with two of the city’s premiere chefs, Sabrina Gidda executive chef at The AllBright, an all-women’s member club, and attorney turned chef Karan Gokani owner of Hoppers. Before we start cooking, we’re off to Borough Market to source some great meats and spices. We’ll also pay a visit to Paxton & Whitfield, one of London’s most famous cheese shops with a unique tasting room. Then it’s back to The AllBright where we’ll cook up a great menu that includes Cauliflower Chaat, a succulent Keralan Roast Lamb, and Masala Pork Belly with a Slow-Cooked Cardamom Pork Cheek served in a Spiced Carrot and Cumin Puree.

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