Thursday, July 22, 2021, 9:00-11:00 p.m.

Paul makes a blackcurrant and licorice Swiss roll, while Mary prepares cherry cake with lemon icing. Paul demonstrates two savory biscuits and Mary shows the correct way to make Florentines. She concludes with miniature coffee and walnut cakes.

Paul makes ciabatta and his showstopping Roquefort and walnut loaf. Mary prepares layered tiramisu cake from desserts week. Paul shows his saucy side with chocolate volcano fondant puds, while Mary finishes with flamboyant Neapolitan baked Alaska.