Thursday, July 29, 2021, 9:00-11:00 p.m.

Mary makes chocolate and orange tart and the complicated Swedish Princesstarta. Paul uses pastry skills to make mini sausage plaits and de-mystifies the kouign amann that so baffled the bakers. Mary constructs a two-tiered dobos torte with caramel.

Mary prepares lemon and raspberry eclairs, while Paul makes cherry and chocolate loaf. He explains how to make povitica and his showstopping raspberry and chocolate doughnuts. Mary finishes with elaborate double chocolate entremets.

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