Thursday, June 24, 2021, 9:00-11:00 p.m.

It’s week three and the remaining 10 bakers get ready to brave bread. For the Signature, they must bake 12 perfect rye bread rolls, shaped as they prefer. The Technical calls for ciabatta loaves, using judge Paul’s recipe. For the Showstopper, the bakers have to make a filled centerpiece loaf with as much impact on a table as on the judges. Who will rise to the occasion?

The competition stiffens like whipped peaks. For the Signature, bakers must create so-called "saucy puds" - delicate cakes hiding a gooey filling or saucy surprise at the bottom. In the Technical, bakers take on Mary's tiramisu. In the Showstopper, they have to beat the odds and the heat to make the perfect baked Alaska. Meltdowns ensue.