Exploring the best Chinese food imaginable and uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food culture around the world, and the guidance of master chef guides and other experts who have made Chinese cuisine their life’s work, Christine cooks and eats her way through North America, Europe and Asia, visiting kitchens, festivals, celebrations and award-winning restaurants around the world. It’s a learning adventure she describes as one of the most interesting and enlightening in her entire career as a chef. Tune in Wednesday evenings at 10.

• 
•