Photo by GeoTrinity, CC BY-SA 3.0, via Wikimedia Commons

There’s nothing better than flavorfully rich, warm and satisfying soups to stave off the cold.

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Does “Golden Milk,” an ancient brew found in India, help shorten the length of the common cold? Local food and travel writer Alicia DeFonzo tried it to find out.

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Photo courtesy of Chef Bryan Haines

Local chef Bryan Haines shares a delicious recipe for a fall appetizer that combines fresh scallops with arugula and green apples.

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Photo Credit: Marc Matsumoto of Fresh Tastes

This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate white-meat fish. 

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Photo Credit: Marc Matsumoto of Fresh Tastes

This Autumn juice combines persimmons and pears to create a light, floral beverage. 

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