Donate
Click to Search
 

There was a time in my life before Monte Cristo waffles, and a time after. Before, the Monte Cristo sandwich and the waffle existed as two separate, much-loved brunch entities. One satisfied certain pre-noon desires for savory, the other for syrup-drenched sweet. After, they were one.

Read more ...

Coriander is one of those controversial herbs that people either love or hate. The most frequent complaint I hear is from people who say it tastes like soap. The irony is that it’s often the people who hated it the most that end up loving it the most over time, myself included. It’s an acquired taste, if ever there was one.

Read more ...

What a beautiful collection of ingredients, n'est-ce pas? The beautiful fig is in season and we must take advantage! I have been scurrying across the road, harvesting from our neighbors tree before the Ghent squirrels take their share.

Read more ...

Turmeric, the golden colored strongly flavored spice, is having a “moment.” This ancient spice, celebrated for centuries as both food and medicine, has resurfaced within the health and nutrition communities thanks to curcumin, the healing substance which supplies its vibrant color.

Read more ...

This sandwich recipe, featuring brie, bacon and apple butter, takes the classic grilled cheese to a whole new level of decadence and deliciousness.

Read more ...
Support for WHRO comes from
Support for WHRO comes from