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Panko breadcrumbs are key to this recipe. These Japanese-style breadcrumbs have gained popularity in recent years due to their light, crispy texture. You can find them in most grocery stores, either near the breadcrumbs or in the Asian food section.

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We like to serve our guac with homemade tortilla chips. No need to give you a recipe for that, it's simple– take corn tortillas, cut them into triangles, and fry them in hot oil till golden brown and crisp (I used grapeseed oil because it has a high smoke point).

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Fresh orange juice is really important here, the bottled stuff won’t taste nearly as good.

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For those of us who regard ourselves as too mature for Pop Tarts....

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