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This recipe has a couple of steps but man, it is worth it. The vegetarians in your life will thank you, and your carnivore friends will never miss the meat. I know it will be nearly impossible, but try to let the pie cool to just over room temperature. I think this is when it really shines.

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Like knowing the how to eat a whole lobster or drinking whiskey straight, shucking an oyster is one of those skills that's very handy to have when the moment arises. Stand back, ladies and gentlemen; we're about to shuck us some oysters.

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Here they are, those little miracles­­—the truest taste of summer. What else is equally good raw or cooked? And they are so easy, so perfect, you don’t need to do much to ‘em for a paradisiacal experience.

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This is not your kids' mac and cheese.  A rich pasta dish like this will pair well with a range of wines, from a full bodied white, such as a California chardonnay; to a dry rose, or even a light or medium-bodied red.

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This colorful salad screams summer.

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