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Do you have a favorite recipe for chocolate cake that was handed down from family kitchen to family kitchen? Or just have a great story or tip about food, gardening, wine or beer? Let us know and perhaps we will publish your work on our food blog: Let's Eat.

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There aren't many foods that you'll see in the lunchbox of a kindergartner and on the fanciest hors d'oeuvre platter. But the simple pleasure of pimento cheese is a way of life for many Southerners, appearing everywhere from funeral spreads, to tea party menus, to picnic blankets.

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So most know that there is an app out there that reminds us when to drink water. Well, it’s a lazy Sunday and I figured it does the same thing if I replace one of those 900 bottles of agua with an adult beverage or two, right? 

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Fall is just around the corner, but there's still time to savor the last few days of grilling season. Enjoy them by whipping up a batch of this sweet, homemade BBQ sauce with a zing!

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Ok, a quick little post on a couple of favorites of mine, shrimp and crab! Love east coast Florida prawns Sanibel Island to be exact, very flavorful and very sweet! I love crab, blue crab, growing up in Maryland, just outside beautiful Charm City (Balmer hon!)  So I’ve had my share of crab… steamed, broiled, softshell, imperial, stuffed battered fried…whatever!

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