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Here they are, those little miracles­­—the truest taste of summer. What else is equally good raw or cooked? And they are so easy, so perfect, you don’t need to do much to ‘em for a paradisiacal experience.

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This is not your kids' mac and cheese.  A rich pasta dish like this will pair well with a range of wines, from a full bodied white, such as a California chardonnay; to a dry rose, or even a light or medium-bodied red.

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This colorful salad screams summer.

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I think people think that crepes can be too hard to make or too time consuming or maybe just too intimidated by the “fanciness’ of the notion of making a crepe.

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Meal time doesn’t get easier than a grilled cheese. This version raises the flavor bar with the addition of tomato, avocado, fresh basil and three types of cheeses.

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