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Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: When it comes to cooking and baking with oil, it's all about finding Mr. Right.

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GO SQUASHIN!! They exist.

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Christiana Campbell's Tavern in Colonial Williamsburg is known for its seafood. In fact, it was George Washington's preferred seafood restaurant. I received this recipe from Chef Linwood Blizzard, it's reportedly one of Washington's favorites.

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This recipe has a couple of steps but man, it is worth it. The vegetarians in your life will thank you, and your carnivore friends will never miss the meat. I know it will be nearly impossible, but try to let the pie cool to just over room temperature. I think this is when it really shines.

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Like knowing the how to eat a whole lobster or drinking whiskey straight, shucking an oyster is one of those skills that's very handy to have when the moment arises. Stand back, ladies and gentlemen; we're about to shuck us some oysters.

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