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So most know that there is an app out there that reminds us when to drink water. Well, it’s a lazy Sunday and I figured it does the same thing if I replace one of those 900 bottles of agua with an adult beverage or two, right? 

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Fall is just around the corner, but there's still time to savor the last few days of grilling season. Enjoy them by whipping up a batch of this sweet, homemade BBQ sauce with a zing!

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Ok, a quick little post on a couple of favorites of mine, shrimp and crab! Love east coast Florida prawns Sanibel Island to be exact, very flavorful and very sweet! I love crab, blue crab, growing up in Maryland, just outside beautiful Charm City (Balmer hon!)  So I’ve had my share of crab… steamed, broiled, softshell, imperial, stuffed battered fried…whatever!

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This Old School Squash and Onions recipe is courtesy Chef Vivian Howard, and is featured in the Stop, Squash and Roll episode of Season 3 of A Chef's Life.

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The recipe instructions below are for those of you with an ice cream maker. If you don’t have one, fret not! It’s still possible to concoct this cool treat without one.

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