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The cooler fall weather means it’s time for warm, comforting, hearty meals like this delicious, easy-to-make pot roast dinner.

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If you haven’t yet figured out a go-to recipe for Brussels spouts, this simple dish is the answer. It results in amazing Brussels sprouts that will make a believer out of anyone.

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As Phil travels through Europe and takes a stop in Italy, we get a glimpse of a great recipe by American chef, baker, and author, Nancy Silverton. You can see more about Nancy and recipes like this one on I'll Have What Phil is Having, Monday at 10PM.

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Do you have a favorite recipe for chocolate cake that was handed down from family kitchen to family kitchen? Or just have a great story or tip about food, gardening, wine or beer? Let us know and perhaps we will publish your work on our food blog: Let's Eat.

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There aren't many foods that you'll see in the lunchbox of a kindergartner and on the fanciest hors d'oeuvre platter. But the simple pleasure of pimento cheese is a way of life for many Southerners, appearing everywhere from funeral spreads, to tea party menus, to picnic blankets.

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