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Photo courtesy of Chef Bryan Haines

Local chef Bryan Haines shares a delicious recipe for a fall appetizer that combines fresh scallops with arugula and green apples.

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Photo Credit: Marc Matsumoto of Fresh Tastes

This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate white-meat fish. 

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Photo Credit: Marc Matsumoto of Fresh Tastes

This Autumn juice combines persimmons and pears to create a light, floral beverage. 

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Photo by Chef Brian Haines

We’re currently at the peak of eggplant season. This versatile vegetable is a global favorite, whether fried, stewed, grilled, roasted, or made into dips and spreads.

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Photo Credit: Marc Matsumoto of Fresh Tastes

These Lasagna rolls are perfectly portioned for a nice family dinner. Quick, easy, and on your table in no time. 

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