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Recreating the “Cocktail Dinner” for the 50th anniversary of the Moon Landing
To celebrate the 50th anniversary of the moon landing, food writer Alicia DeFonzo travels back to capture the experience of a generation through the lens of food. We think you'll love her 1960s "cocktail dinner" recipes.
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Photo by Jens Theeß on Unsplash.com
The 1969 Cocktail Party
In 1969, the times were changing and so were cocktail parties. As we celebrate the 50th anniversary of the moon landing, we thought it would be fun to share a few recipes from that year.
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Photo by Johnny Martínez on Unsplash.com
Let's Eat: Atlantic Shores Mini Strawberry Bundt Cakes
Serve up a great taste of the season with this twist on traditional strawberry shortcake from talented Pastry Chef Tara Nieves.
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Chef Kyle’s easy go-to chicken stock is full of chicken flavor with a bit of heat! It can also be frozen to instantly use anytime.
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Courtesy of Atlantic Shores
Atlantic Shores Honey Fennel Mustard Ham
This ham dish is delicious with shipped red bliss potatoes and sautéed cabbage.
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