There’s nothing better than flavorfully rich, warm and satisfying soups to stave off the cold.

Does “Golden Milk,” an ancient brew found in India, help shorten the length of the common cold? Local food and travel writer Alicia DeFonzo tried it to find out.

Local chef Bryan Haines shares a delicious recipe for a fall appetizer that combines fresh scallops with arugula and green apples.

This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate white-meat fish.