Fresh bounty from the sea always makes for a spectacular dish. Add some flavor to your summer menu with these crab stuffed shrimp.

Smoothies are a great way to “play” with your food—and to take advantage of the antioxidants, vitamins, and minerals packed in fruits and vegetables. Try one today with this recipe from the staff at Atlantic Shores.

To celebrate the 50th anniversary of the moon landing, food writer Alicia DeFonzo travels back to capture the experience of a generation through the lens of food. We think you'll love her 1960s "cocktail dinner" recipes.

In 1969, the times were changing and so were cocktail parties. As we celebrate the 50th anniversary of the moon landing, we thought it would be fun to share a few recipes from that year.