"The sweet melon, and salt from the cheese, combined with the essence from the mint and basil make for a delicious summer treat," says Chef Kyle Pafford.

Travel and Leisure Magazine named Norfolk “America’s Favorite City” last year and gave us second place for “America’s Favorite Cities for Food.”

As a part of American Graduate: Getting to Work, a collaboration between WHRO and the Corporation for Public Broadcasting, WHRV has been creating education-based content via “HearSay with Cathy Lewis” and “Educationally Speaking”.

The perfect summer dish courtesy of Executive Chef Kyle Pafford.

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Community Initiatives

Here's what we've currently got in the works to bring education, enlightenment, and inspiration to Hampton Roads.

American Graduate: Getting to Work initiative focuses on helping youth succeed in school, career, and life by exploring challenges to entering the workforce facing today's youth. Find out more

Veterans

Hampton Roads is home to over 217,000 veterans. We're currently involved in these initiatives with them:

Veterans Coming Home

Veterans Coming Home explores "what works" for veterans as they return to civilian life sharing both the challenges and success stories of veterans who are making a difference in the workplace, on campus, and in their communities. Find out more

Wall of Faces

There are 1,307 names of Virginian Vietnam veterans listed on The Wall. WHRO is proud to spearhead a state-wide initiative and engage partners and community individuals to ensure every Virginian listed has a photo. Find out more