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America’s Test Kitchen’s Bridget Lancaster walks you through some basic cooking techniques. Here, learn the proper way to chop an onion without tears!

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By Alice K. Thompson of Whole Foods

While I don’t consider myself superstitious, my love of food traditions has made the New Year a favorite holiday for me.

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This pickled beet recipe is courtesy of Chef Vivian Howard, and is featured in the If You Can't Beet Em ... episode of Season 3 of A Chef's Life.

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A favorite from childhood, s’mores are a time-honored culinary tradition— the lip-smacking combination of marshmallows, graham crackers, and chocolate. Why not throw popcorn into the mix? These bars of sweet goodness will definitely have folks asking for s’more.

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Community Initiatives

Here's what we've currently got in the works to bring education, enlightenment, and inspiration to Hampton Roads.

American Graduate: Getting to Work initiative focuses on helping youth succeed in school, career, and life by exploring challenges to entering the workforce facing today's youth. Find out more

Veterans

Hampton Roads is home to over 217,000 veterans. We're currently involved in these initiatives with them:

Veterans Coming Home

Veterans Coming Home explores "what works" for veterans as they return to civilian life sharing both the challenges and success stories of veterans who are making a difference in the workplace, on campus, and in their communities. Find out more

Wall of Faces

There are 1,307 names of Virginian Vietnam veterans listed on The Wall. WHRO is proud to spearhead a state-wide initiative and engage partners and community individuals to ensure every Virginian listed has a photo. Find out more

Race: Let's Talk About It

Stories and events that foster conversations about race relations in America. Find out more

Emerging Leaders Board

Young professionals passionate about public media and supporting its mission. Find out more

Let's Eat

Cooking Tips • Recipes from Area Chefs • Restaurant Reviews • Seasonal Delights Find out more

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