The seasons are changing, and it’s time to take advantage of fresh tomatoes and herbs. Executive Chef Kyle Pafford offers this easy delicious casserole to usher in the fall.

The last six months have seen a surge of "Beyond Burger" on menus throughout Hampton Roads. Food writer Alicia DeFonzo tasted many of them to find the best.

"The sweet melon, and salt from the cheese, combined with the essence from the mint and basil make for a delicious summer treat," says Chef Kyle Pafford.

Travel and Leisure Magazine named Norfolk “America’s Favorite City” last year and gave us second place for “America’s Favorite Cities for Food.”

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Community Initiatives

Here's what we've currently got in the works to bring education, enlightenment, and inspiration to Hampton Roads.

American Graduate: Getting to Work initiative focuses on helping youth succeed in school, career, and life by exploring challenges to entering the workforce facing today's youth. Find out more

Veterans

Hampton Roads is home to over 217,000 veterans. We're currently involved in these initiatives with them:

Veterans Coming Home

Veterans Coming Home explores "what works" for veterans as they return to civilian life sharing both the challenges and success stories of veterans who are making a difference in the workplace, on campus, and in their communities. Find out more

Wall of Faces

There are 1,307 names of Virginian Vietnam veterans listed on The Wall. WHRO is proud to spearhead a state-wide initiative and engage partners and community individuals to ensure every Virginian listed has a photo. Find out more