Friday, April 3, 2020, 10:00-11:00 p.m.

In 1963, Julia Child and "The French Chef" began teaching the nation how to cook well, eat well and drink well. Join some of today's top chefs as they share insightful, funny and personal

Jose Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish, how much information she conveys in the show and her ability to work without any retakes.

Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Child's bread making recipes for classic pain de mie and raisin bread, highlighting her role in reorienting people's perception of food.

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