The Cook's Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn't you pack your burgers too tight? Two America's Test Kitchen editors explain.Read more
On a cold evening in London in 1817, painter Benjamin Haydon hosted a dinner with the likes of Keats and Wordsworth. Critic Stanley Plumly recreates the crackling conversation about art and science.Read more
Is California's severe drought hurting the nutrient content of fruit? No, preliminary data on pomegranates suggest. The fruit may be smaller, but packed with more antioxidants, tests show.Read more
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