Israeli chef Yotam Ottolenghi talks with Rachel Martin about the difference between supermarket hummus and Middle Eastern hummus and why he doesn't like to call his cookbooks "vegetarian."Read more
It's literary awards season. The Nobel, the National Book Awards shortlists, and the Man Booker Prize were all recently announced. Author Jason Sheehan recommends some reading on all this reading.Read more
It's not often that a book can mix machetes with hedge funds. Then again, few industries are as chaotic, and compelling, as debt collection — which Jake Halpern's book reveals in alarming detail.Read more
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