This is not your kids' mac and cheese. A rich pasta dish like this will pair well with a range of wines, from a full bodied white, such as a California chardonnay; to a dry rose, or even a light or medium-bodied red.
This colorful salad screams summer.
I think people think that crepes can be too hard to make or too time consuming or maybe just too intimidated by the “fanciness’ of the notion of making a crepe.
Meal time doesn’t get easier than a grilled cheese. This version raises the flavor bar with the addition of tomato, avocado, fresh basil and three types of cheeses.
Understanding the basic anatomy of one mammal—a cow, a pig, a woolly mammoth, or a rabbit—will help you develop an instinctual sense for which cuts of meat to use in almost any situation.
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