The recipe instructions below are for those of you with an ice cream maker. If you don’t have one, fret not! It’s still possible to concoct this cool treat without one.

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Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: When it comes to cooking and baking with oil, it's all about finding Mr. Right.

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GO SQUASHIN!! They exist.

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Christiana Campbell's Tavern in Colonial Williamsburg is known for its seafood. In fact, it was George Washington's preferred seafood restaurant. I received this recipe from Chef Linwood Blizzard, it's reportedly one of Washington's favorites.

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This recipe has a couple of steps but man, it is worth it. The vegetarians in your life will thank you, and your carnivore friends will never miss the meat. I know it will be nearly impossible, but try to let the pie cool to just over room temperature. I think this is when it really shines.

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